Cuvee World Bistro - Basalt in Basalt 81621Basalt, CORestaurants/Food & Dining
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Restaurants/Food & Dining in Basalt, CO 81621

Cuvee World Bistro - Basalt

305 Gold Rivers Ct

Basalt, CO 81621

(970) 927-4000

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Cuvee World Bistro - Basalt Service List

Lunch and Dinner

  • Better Try This First

    • Crispy Calamari

      with Salsa Vinaigrette and Roasted Corn Relish. Wine Pairing: Terrazas de los Andes, Reserva, Torrontes Salta Argentina 2009, Glass $6.25

      $8.00
    • Thai Chicken Spring Rolls With Peanut and Sweet Chili Sauces

      Wine Pairing: Spann Chardonnay Viognier, Sonoma County, 2012 Glass $9.25

      $8.00
    • Ginger Shrimp Pot Stickers With Chipotle Honey and Sesame Mustard

      Wine Pairing: Muga, White Rioja, Calificada, España 2012 Glass $7.5

      $10.00
    • Wild Mushroom Marsala Soup

      Wine Pairing: Brancaia, TRE, Rosso, Toscana, 2011 Glass $9.75

      $8.00
    • Traditional Caprese Salad

      With Fresh From Scratch Mozzarella, Roma Tomatoes, Basil and Balsamic Honey Drizzle. Wine Pairing: Cooper Hill, Pinot Noir, Willamette Valley 2012, Glass $9.5

      $10.00
    • Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis

      Wine Pairing: Michele Chiarlo, Barbera D'Asti Superiore, 2011 Glass $6.75

      $9.00
    • Grilled Trout Cakes

      with Minted Pistachio Apple Slaw and honey Mustard Aioli. Wine Pairing: Brancott Sauvignon Blanc, Marlborough, 2013 Glass $7.5

      $9.00
    • Peppered Beef Tenderloin Skewers in a Light Cognac Cream Sauce

      Wine Pairing: Sean Minor, Four Bears, Cabernet Sauvignon, Napa Valley, 2011, Glass $9.75

      $10.00
    • Queso Fundido

      Chihuahua Cheese, Melted and Served with Roasted Poblanos, Grilled Tomatoes and Fresh Flour Tortillas. Wine Pairing: Mont Gras Carmeñere, Colchagua Valley, Chile, 2011 Glass $6

      $9.00

      With 3 Chorizo Spiced Shrimp

      $14.00
  • A Little Greenery

    Add Salmon $5.5 , Add Shrimp $5, Add Chicken $4

    • Heart of Romaine Salad

      with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes. Wine Pairing: Mas Donis, Old Vine Red Wine, Espania, 2012, Glass $7.25

      $9.00
    • BBQ Glazed Salmon over Mixed Greens

      with Apples, Vanilla Dusted Pine Nuts and Gorgonzola in a Roasted Fennel Balsamic Vinaigrette. Wine Pairing: Zolo Malbec, Mendoza, Argentina, 2013 Glass $6.75

      $14.00
    • Field Green Salad

      with Grilled Tomato Vinaigrette,Fresh Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Dust. Wine Pairing: Susana Balbo Crios, Rose of Malbec, Mendoza 2013 Glass $7.5

      Full Size

      $10.00

      Bistro Size

      $7.00
    • Traditional Caesar Salad

      Wine Pairing: Michele Chiarlo, Barbera D'Asti Superiore, 2011 Glass $6.75

      Full Size

      $9.00

      Bistro Size

      $6.00
    • Crispy Goat Cheese Gnocchi Salad

      with Onion Straws, Tomatoes and White Truffle Vinaigrette. Wine Pairing: Allegrini "Palazzo della Torre" Cuvee, Italy, 2010 Glass $10.5

      Full Size

      $6.00

      Bistro Size

      $7.00
    • Asian Grilled Chicken Salad on Napa Cabbage Tossed

      with Crispy Wonton Strips, Bean Sprouts, Cilantro, Scallions, Shredded Carrots and Crushed Peanuts, with Orange-Ginger Dressing and Plum Sauce. Wine Pairing: Cuvee Silex, Vigneau-Chevreau, Vouvray, 2012 Glass $10.5

      Full Size

      $10.00

      Bistro Size

      $7.00
  • Sam-uh-chiz

    All Samuhchiz Served with either: House Salad, Seasonal Fruit Salad or Crispy Cuvée Fries

    • Half Pound Black Angus Burger

      Wine Pairing: Glen Carlou Grand Classique Cuvée, Paarl, South Africa, 2012 Glass $9.75

      $9.00

      With Cheese

      $10.00
    • Homemade Lamb Gyros Fresh Baked Pita

      with Grilled Tomatoes, Onions and Roasted Red Pepper Tzatziki. Wine Pairing: Saint George, Aghiorghitiko, Namea, 2011 Glass $7.5

      $12.00
    • Grilled Chicken Sandwich

      With Marinated Portobellos Grilled Seasonal Vegetables, Basil Mayo and Smoked Gouda. Langa, Tradicion Garnacha, Calatayud Espania, 2009 Glass $6.75

      $10.00
    • Panini Caprese

      With Fresh From Scratch Mozzarella, Tomatoes, Basil Mayo and Grilled Asparagus. Wine Pairing: Red Knot, Shiraz, South Australia, 2012 Glass $8.25

      $11.00
    • Homemade Pastrami Reub-ini

      With Sauerkraut, House Made Thousand Island and Swiss Cheese on Rye. Wine Pairing: Catena Chardonnay, Mendoza, Argentina, 2013 Glass $9.75

      $11.00
    • Meatball Parmesan Sub

      With Fresh From Scratch Mozzarella and Marinara Sauce. Wine Pairing: Masciarelli, Montepulciano d'Abruzzo, 2011 Glass $6.75

      $11.00
  • Only at Cuvee

    • Thai Chicken Pasta Over Linguine

      with Shredded Carrots, Chopped Scallions, Bean Sprouts and Chopped Peanuts. Wine Pairing: Michael-David "7 Deadly Zins" Zinfandel, Lodi, 2011 Glass $8.25

      $15.00

      Bistro Size

      $10.00
    • Homemade Goat Cheese Gnocchi Primavera

      With Seasonal Vegetables, Extra Virgin Olive Oil, Fresh From Scratch Mozzarella and Reggiano. Wine Pairing: Masciarelli, Montepulciano d'Abruzzo, 2011 Glass $6.75

      $16.00

      Bistro Size

      $12.00
    • Mahogany Roasted Duck

      with Port Cherry Sauce over Basil Mashed New Potatoes and Sautéed Spinach. Wine Pairing: Farrier, Cabernet Sauvignon, Alexander Valley, 2008, Glass $16.50

      $21.00
    • Grilled Beef Tenderloin

      With Wild Mushroom and Jack Daniel's Ragout over Horseradish Mashed Potatoes and Green Beans. Wine Pairing: Justin, Cabenet Sauvignon, Paso Robles, 2012 Glass $14.00

      $25.00

      Bistro Size

      $7.00
    • Hummus Plate With Grilled Homemade Flatbread, Shiziri Salad and Field Greens

      Wine Pairing: Saint George, Aghiorghitiko, Namea, 2011 Glass $7.5

      $13.00
    • Oven Roasted 1/2 Chicken Served Mostly Boneless

      with Risotto Style Creamed Corn, Sautéed Spinach and Chipotle Jack Cheese Fritters. Wine Pairing: Vogelzang, "Birdsong" Sauvignon Blanc, Santa Ynez, 2012 Glass $17

      $16.00
    • BBQ Baby Back Ribs

      With Santa Fe Mashed Potatoes and Green Beans. Wine Pairing: Michael-David "7 Deadly Zins" Zinfandel, Lodi, 2011 Glass $8.25

      $20.00

      Bistro Size

      $14.00
    • Green Curry Vegetables Over Coconut Basmati Rice

      Wine Pairing: Instituto Agrario Müller-Thurgau, San Michele, Trentino 2011, Glass $10.5

      $16.00

      Bistro Size

      $12.00
    • Mixed Seafood

      with Halibut, Shrimp, Salmon and Trout

      $19.00

      Bistro Size

      $15.00
    • Instituto Agrario Müller-Thurgau, San Michele, Trentino 2011

      Glass

      $10.50
    • Fresh Alaskan Halibut

      with Ancho Citrus Crust Over a Poblano-Honey Butter Sauce with Sautéed Spinach and a Grilled Scallion Potato Cake. Wine Pairing: Terrazas de los Andes, Reserva, Torrontes, Salta, Argentina, 2012 Glass $6.25

      $23.00
  • Brick Fired Pizzas

    All Pizzas Are 10"

    • Build Your Own Pizza

      Just ask, We probably have it! A Yummy Glass of Wine!!

      $9.00
    • "This Little Piggy Went to Market" Pizza

      With BBQ Pork, Bacon, Smoked Gouda, Parmesan, Sautéed Onions and Mushrooms. Wine Pairing: Dehesa La Granja, Tempranillo, Zamora, Spain, 2005 Glass $10.5

      $12.00
    • Pesto Shrimp Pizza

      With Mozzarella, Bacon and Basil. Wine Pairing: Mas Donis Barrica, Montsant Red Wine, Spain, 2012 Glass $7.25

      $13.00
    • Fig, Goat Cheese and Prosciutto Pizza

      With Honey Balsamic Drizzle and Toasted Almonds. Wine Pairing: Domaine des Escaravailles Côtes du Rhône, Les Sablieres, 2011 Glass $7.5

      $13.00
    • BBQ Chicken Pizza

      With Smoked Gouda, Red Onions and Cilantro. Wine Pairing: Catena Chardonnay, Mendoza, Argentina, 2013 Glass $9.75

      $10.00
    • Four Cheese

      With Mozzarella, Smoked Gouda, Goat Cheese, Fresh From Scratch Mozzarella, Tomatoes and Basil (Sauce-less). Wine Pairing: Michael-David "7 Deadly Zins" Zinfandel, Lodi, 2011, Glass $8.25

      $11.00
    • The Italian

      With Homemade Italian Sausage, Roasted Peppers And Black Olives. Wine Pairing: Masciarelli, Montepulciano d'Abruzzo, 2011, Glass $6.75

      $11.00
    • "Now That's-a-Spicy Meat-A-Balla" Pizza

      With Meatball Slices, Mozzarella and Red Pepper Flakes. Wine Pairing: Michele Chiarlo, Barbera D'Asti Superiore, 2011 Glass $6.75

      $12.00
    • Thai Chicken Pizza

      With Peanut Sauce, Mozzarella, Carrots, Scallions, Bean Sprouts and Cilantro. Wine Pairing: The Wishing Tree, Chardonnay, Western Australia, 2012, Glass $7

      $11.00

Brunch Menu

  • Better Try This First

    • The ULTIMATE Donut Bites

      Tossed in Cinnamon Sugar with Sweet Lemony Dipping Sauce. Wine Pairing: The Cuv-appuccino $7.50

      $5.00
    • Trav's Sweet and Spicy Bacon Pancake Dippers with Tuaca Syrup

      Wine Pairing: Alcyone Viñedo de los Vientos, Tennat, Atlántida, Uraguay, NV, Glass $9.5

      $7.00
    • Fresh Blueberry Sour CreamBreakfast Cake

      who says you can't have dessert first! Wine Pairing: Mimosa!!, Glass $6

      $6.00
    • Wild Mushroom Marsala Soup

      Wine Pairing: Brancaia, TRE, Rosso, Toscana, 2011, Glass $9.75

      $8.00
    • Traditional Caprese Salad

      With Fresh From Scratch Mozzarella, Roma Tomatoes, Basil and Balsamic Honey Drizzle. Wine Pairing: Cooper Hill, Pinot Noir, Willamette Valley 2012, Glass $9.5

      $10.00
    • Wild Mushroom Cakes over Avocado Pesto and Roasted Red Pepper Coulis

      Wine Pairing: Michele Chiarlo, Barbera D'Asti Superiore, 2011, Glass $6.75

      $9.00
  • A Little Greenery

    Add Salmon $5.5 , Add Shrimp $5, Add Chicken $4

    • Heart of Romaine Salad

      with Danish Blue Cheese Dressing, Candy Spiced Walnuts and Fresh Tomatoes. Wine Pairing: Mas Donis, Old Vine Red Wine, Espania, 2012, Glass $7.25

      $9.00
    • BBQ Glazed Salmon over Mixed Greens

      Apples, Vanilla Dusted Pine Nuts and Gorgonzola in a Roasted Fennel Balsamic Vinaigrette. Wine pairing: Zolo Malbec, Mendoza, Argentina, 2013, Glass $6.75

      $14.00
    • Field Green Salad

      Grilled Tomato Vinaigrette,Fresh Goat Cheese, Scallions, Toasted Pine Nuts and Kalamata Dust. Wine pairing: Susana Balbo Crios, Rose of Malbec, Mendoza 2013, Glass $7.5

      Full Size

      $10.00

      Bistro Size

      $7.00
    • Traditional Caesar Salad

      Wine Pairing: Michele Chiarlo, Barbera D'Asti Superiore, 2011, Glass $6.75

      Full Size

      $9.00

      Bistro Size

      $6.00
    • Crispy Goat Cheese Gnocchi Salad

      with Onion Straws, Tomatoes and White Truffle Vinaigrette. Wine Pairing: Allegrini "Palazzo della Torre" Cuvee, Italy, 2010, Glass $10.5

      Full Size

      $9.00

      Bistro Size

      $7.00
    • Asian Grilled Chicken Salad on Napa Cabbage

      Tossed with Crispy Wonton Strips, Bean Sprouts, Cilantro, Scallions, Shredded Carrots and Crushed Peanuts, with Orange-Ginger Dressing and Plum Sauce. Wine Pairing: Cuvee Silex, Vigneau-Chevreu, Vouvray, 2012, Glass $10.5

      Full Size

      $10.00

      Bistro Size

      $7.00
  • Sam-uh-chiz

    All Samuhchiz Served with either: House Salad, Seasonal Fruit Salad, Crispy Cuvée Fries or Scallion Hash Browns

    • Half Pound Black Angus Burger

      Wine Pairing: Glen Carlou Grand Classique Cuvée, Paarl, South Africa, 2012, Glass $9.75

      $9.00

      With Cheese

      $10.00
    • The Amazing Breakfast Panini Medium Fried Egg

      with Swiss Cheese, Canadian Bacon and Pesto Mayo. Wine Pairing: Catena Chardonnay, Mendoza, Argentina, 2013

      Glass

      $9.75
    • Chorizo Breakfast Burrito

      With Potatoes, Eggs, Chorizo, Cheddar, Pico de Gallo and Sour Cream. Wine Pairing: Muga, White Rioja, Calificada, España 2012, Glass $8.75

      $10.00
    • Homemade Pastrami Reub-ini

      With Sauerkraut, House Made Thousand Island and Swiss Cheese on Rye. Wine Pairing: Catena Chardonnay, Mendoza, Argentina, 2013, Glass $9.75

      $11.00
  • Brunchie Goodness

    • Steak and Eggs

      Grilled 4 oz Beef Tenderloin and Eggs the way you like 'Em with Scallion Hash Browns. Wine Pairing: Cuvee's House Bloody Mary

      $16.00
    • Homemade Goat Cheese Gnocchi Primavera

      With Seasonal Vegetables, Extra Virgin Olive Oil, Fresh From Scratch Mozzarella and Reggiano.Wine Pairing: Masciarelli, Montepulciano d'Abruzzo, 2011, Glass $6.75

      $16.00

      Bistro Size

      $12.00
    • Fresh Baked Quiche

      With Onions, Spinach, Bacon and Swiss served with a Green Salad in Grilled Tomato Vinaigrette. Wine Pairing: Terrazas Torrontes, Cafayate, Argentina, 2012, Glass $6.25

      $13.00
    • Grilled Beef Tenderloin

      With Wild Mushroom and Jack Daniel's Ragout over Horseradish Mashed Potatoes and Green Beans. Wine Pairing: Justin, Cabenet Sauvignon, Paso Robles, 2012, Glass $14.00

      $25.00

      Bistro Size

      $17.00
    • Hummus Plate With Grilled Homemade Flatbread, Shiziri Salad and Field Greens

      Wine Pairing: Saint George, Aghiorghitiko, Namea, 2011, Glass $7.5

      $13.00
    • Biscuits and Gravy Fresh Baked Herbed Buttermilk Biscuits

      Homemade Sausage Gravy And Scallion Hash Browns. Wine Pairing: Mont Gras Carmeñere, Colchagua Valley, Chile, 2011, Glass $6

      $11.00
    • Traditional Eggs Benedict

      With an English Muffin, Canadian Bacon, Hollandaise and Scallion Hash Browns. Classic Mimosa, Glass $6

      $13.00
    • Fresh From Scratch Buttermilk Pancakes

      with Tuaca Syrup and Whipped Butter. Susana Balbo Crios, Rose of Malbec, Mendoza 2013, Glass $7.5

      $12.00
    • Huevos Rancheros

      Fried Eggs on a Crispy Flour Tortilla with Refried Beans, Enchilada Sauce, Melted Cheese and Sour Cream. Negra Modelo, Mexico, Glass $4

      $12.00
  • Brick Fired Pizzas

    All Pizzas Are 10"

    • Build Your Own Pizza

      Just ask, We probably have it! A Yummy Glass of Wine!!

      $9.00
    • "This Little Piggy Went to Market" Pizza

      With BBQ Pork, Bacon, Smoked Gouda, Parmesan, Sautéed Onions and Mushrooms. Wine Pairing: Dehesa La Granja, Tempranillo, Zamora, Spain, 2005, Glass $10.5

      $12.00
    • Pesto Shrimp Pizza

      With Mozzarella, Bacon and Basil. Wine Pairing: Mas Donis Barrica, Montsant Red Wine, Spain, 2012, Glass $7.25

      $13.00
    • Fig, Goat Cheese and Prosciutto Pizza

      With Honey Balsamic Drizzle and Toasted Almonds. Wine Pairing: Domaine des Escaravailles Côtes du Rhône, Les Sablieres, 2011, Glass $7.5

      $13.00
    • BBQ Chicken Pizza

      With Smoked Gouda, Red Onions and Cilantro. Wine Pairing: Catena Chardonnay, Mendoza, Argentina, 2013, Glass $9.75

      $10.00
    • Four Cheese

      With Mozzarella, Smoked Gouda, Goat Cheese, Fresh From Scratch Mozzarella, Tomatoes and Basil (Sauce-less). Wine Pairing: Michael-David "7 Deadly Zins" Zinfandel, Lodi, 2011, Glass $8.25

      $11.00
    • The Italian

      With Homemade Italian Sausage, Roasted Peppers And Black Olives. Wine Pairing: Masciarelli, Montepulciano d'Abruzzo, 2011, Glass $6.75

      $11.00
    • "Now That's-a-Spicy Meat-A-Balla" Pizza

      With Meatball Slices, Mozzarella and Red Pepper Flakes. Wine Pairing: Michele Chiarlo, Barbera D'Asti Superiore, 2011, Glass $6.75

      $12.00
    • Thai Chicken Pizza

      With Peanut Sauce, Mozzarella, Carrots, Scallions, Bean Sprouts and Cilantro. Wine Pairing: The Wishing Tree, Chardonnay, Western Australia, 2012, Glass $7

      $11.00

Desserts Menu

  • Desserts

    • Fresh Baked Chocolate Chip Cookie Sundae

      With Home Made Vanilla Bean Ice Cream, Warm Chocolate Sauce and Vanilla Chantilly. Wine Pairing: Cline, Late Harvest Mourvedre, Contra Costa County, 2009, Glass $8

      $8.50
    • Warm Apple and Cranberry Crisp With Vanilla Chantilly

      Wine Pairing: Fenn Valley Parallel 42, Ice Wine, Lake Michigan Glass $7

      $8.50
    • Peanut Butter Mousse Pie

      With Vanilla Chantilly, Chocolate Cookie Crust and Ganache Topping. Wine pairing: Fonseca "Bin 27" Port, Portugal, NV Glass $8

      $8.50
    • The Chocolate Sin

      Flourless Chocolate Cake with Rich Chocolate Coating over Crème Anglaise and Vanilla Chantilly. wine Pairing: Sandeman, Ruby Porto, Portugal, NV, Glass $11.5

      $8.50
    • Colorado Honey Crème Brûlée

      Alcyone Viñedo de los Vientos, Tennat, Atlántida, Uraguay, NV, Glass $9.5

      $8.50
  • Ports, Sherrie and other Sweer Sippin'

    • The Cuv-appuccino

      A perfect Cappuccino with Kahlua, Bailys Irish Cream, Chocolate Liqueur and a Splash of Amaretto.

      Glass

      $7.50
    • Alcyone Viñedo de los Vientos, Tennat, Atlántida, Uraguay, NV

      Glass

      $9.50
    • Sandeman, Ruby Porto, Portugal, NV

      Glass

      $11.50
    • Fenn ValleyParallel 42, Ice Wine, Lake Michigan

      Glass

      $7.00
    • Emillio Lustau Pedro Ximenez "San Emillio" Jerez Solara Reserva Sherry

      Glass

      $6.00
    • Hartley & Gibson's, Pedro Ximenez, Solera P.X. Sherry

      Glass

      $11.00
    • Warre's "Otima" 10 Year Tawney Port, NV

      Glass

      $9.25
    • Cline, Late Harvest Mourvedre, Contra Costa County, 2009

      Glass

      $8.00
    • Fonseca "Bin 27" Port, Portugal, NV

      Glass

      $8.00
    • Fonseca Vintage Porto, Portugal, 1997

      Glass

      $17.00
    • Sandeman, Rainwater Madeira, Portugal

      Glass

      $7.00
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